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Savor the Delights: Madhusudan's Motichur Laddu Recipe

Get ready to experience a burst of sweetness with Madhusudan's exquisite Motichur Laddu Recipe. This iconic Indian dessert, known for its fine texture and rich flavors, is a timeless treat for every occasion.


  • 1 cup besan (gram flour)
  • 1/4 cup water
  • A pinch of baking soda
  • Ghee (clarified butter) for frying
  • 1 cup sugar
  • 1/2 cup water
  • Cardamom powder
  • Saffron strands (optional)
  • Chopped nuts (almonds, cashews, pistachios) for garnish


  1. In a bowl, mix besan with water and baking soda to make a smooth batter of pouring consistency.
  2. Heat ghee in a kadai or frying pan for deep frying.
  3. Pour the batter through a perforated ladle or a slotted spoon into the hot ghee to form tiny boondi (droplets).
  4. Fry the boondi until they are golden brown and crispy. Remove and drain excess oil on paper towels.
  5. In another pan, prepare the sugar syrup by boiling sugar and water until it forms a one-string consistency. Add cardamom powder and saffron strands for flavor.
  6. Mix the fried boondi into the sugar syrup while it's still warm. Stir well to coat the boondi evenly.
  7. Allow the mixture to cool slightly, then shape it into laddus while it's still warm enough to hold together.
  8. Garnish the laddus with chopped nuts while they are still soft and pliable.

Enjoy the Sweet Symphony: Madhusudan's Motichur Laddu is a true embodiment of culinary artistry. With its melt-in-your-mouth texture and aromatic flavors, every bite is a celebration of sweetness. Whether it's a festival, a special occasion, or simply a craving for something delightful, these laddus are sure to leave a lasting impression.