KHEER RECIPE
Creamy Bliss: Kheer Recipe
Experience a taste of tradition with this rich and creamy Kheer recipe. Made with fragrant rice, milk and infused with aromatic spices, Kheer is a delightful dessert that brings comfort and indulgence in every spoonful.
Ingredients:
- 1/2 cup basmati rice
- 1 liter full-fat milk
- 1/2 cup sugar (adjust to taste)
- 1/4 cup mixed nuts (almonds, cashews, pistachios), chopped
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Rose water or kewra water (optional)
- Chopped dried fruits (dates, raisins) for garnish
- Silvered almonds and pistachios for garnish
Instructions:
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes.
- In a heavy-bottomed pan, bring the milk to a boil over medium heat.
- Drain the soaked rice and add it to the boiling milk. Stir well.
- Reduce the heat to low and let the rice cook in the milk, stirring occasionally to prevent sticking.
- Once the rice is soft and the milk has thickened (about 30-40 minutes), add sugar, chopped mixed nuts, cardamom powder, and saffron strands. Stir well to combine.
- Continue to cook the Kheer on low heat until it reaches a creamy consistency. Add a few drops of rose water or kewra water for a fragrant touch (optional).
- Turn off the heat and let the Kheer cool slightly.
- Transfer the Kheer to serving bowls and garnish with chopped dried fruits, silvered almonds and pistachios.
Serve and Enjoy: Madhusudan's Kheer is best served chilled or at room temperature. The creamy texture, combined with the sweetness of sugar and the richness of nuts, makes it a perfect dessert for special occasions or as a comforting treat after a meal.
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