GULAB JAMUN RECIPE
Indulge in Sweet Bliss: Madhusudan's Gulab Jamun Recipe
Are you ready to embark on a journey of culinary delight? Madhusudan presents a timeless classic - the Gulab Jamun Recipe. Originating from the depths of traditional Indian kitchens, this recipe is a symphony of sweetness and texture that will leave your taste buds craving for more.
Ingredients:
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- 2 tbsp ghee (clarified butter)
- A pinch of cardamom powder
- 1 cup sugar
- 1 cup water
- Saffron strands (for garnish)
- Pistachio or almond flakes (for garnish)
Instructions:
- In a mixing bowl, combine the milk powder, all-purpose flour, baking soda and cardamom powder.
- Add ghee to the mixture and knead it into a soft dough.
- Divide the dough into small portions and roll them into smooth balls without any cracks.
- In a separate pan, prepare the sugar syrup by boiling sugar and water until it reaches a one-string consistency.
- Heat ghee in a deep frying pan and fry the prepared dough balls until golden brown.
- Remove the fried balls and soak them in the sugar syrup for at least an hour.
- Garnish with saffron strands and pistachio or almond flakes before serving.
Serve and Enjoy: Madhusudan's Gulab Jamun is best enjoyed warm, melting in your mouth with its rich, sweet essence. Whether it's a festive celebration or a simple craving for something indulgent, this recipe promises a taste of pure joy.
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